Oven baked pork chops in gravy

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The addition of mayonnaise to the surface of the pork keeps it so tender, and even lends a bit of tangy flavor to it! (Don’t worry if you don’t like mayo – neither do we! You won’t taste it, but it works perfectly at keeping your pork chops juicy!) Moist and Tender: Not to be repetitive, but you will not believe how juicy these pork chops are.However, for the sake of easy reading, we’ve condensed our love for this pork chop dinner into a few simple points: We could talk about these baked boneless pork chops for HOURS. Gather up your preferred spices and some creamy mayonnaise, and prepare to enjoy moist, flat-out perfect pork chops that the whole family will love! What Makes These Oven Baked Pork Chops So Good? So, today we’re adding it to these boneless pork chops so you can see what all the fuss is about!īut, if you choose to go with your own blend of seasonings instead, that’s totally fine. It’s the perfect smoky, herby blend… and completely addictive. We like to make these oven baked pork chops with a homemade pork rub that contains smoky paprika, earthy dried thyme, granulated garlic, and more. Why? Because these ultra-juicy pork chops are made with only 3 ingredients and done in just over half an hour! Just wait until you dig in and discover how tender, juicy and flavorful they are! This Baked Pork Chops recipe is the family favorite easy dinner idea that you’ve been searching for.

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